Chicken Manchurian |
| Chicken Manchurian recipe is a popular dish belonging to Chinese cuisine. It is light, nutritious, and delicious recipe that has a totally different flavor in Pakistan. Chicken Manchurian recipe is made by boneless chicken pieces marinated in exotic spices and then cooked in spicy Chinese sauce. Sizzling Chicken Manchurian recipe is prepared with tomato sauce, soya sauce, chili sauce, Chinese salt, and spring onion to please your taste buds. Chicken Manchurian is best served with Egg-Fired Rice mostly. Some Chicken Manchurian recipes also include chopped vegetables to give it a perfect taste. Almost every Pakistan serves Chicken Manchurian in their main course menu. You can now prepare this delicious Chicken Manchurian recipe at home by following this method. |
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1) Boneless Chicken (Cubed) 1 kg
• 2) Salt as per taste • 3) Garlic Paste 1 tbsp • 4) Whole Red Chillies 4-6 • 5) White Pepper Powder 1 tbsp • 6) Vinegar 2-3 tbsp • 7) Soya Sauce 4 tbsp • 8) Chilli Sauce 2 tbsp • 9) Sugar 1 tsp • 10) Chinese Salt 1 tsp • 11) Tomato Paste 1 cup • 12) Tomato Ketchup 1 cup • 13) Stock 1 cup • 14) Dalda Cooking Oil 4-6 tbsp • Garnish • 1) Spring Onion (Chopped) 2 tbsp • 2) Carrot (julienne) 2 tbsp • 3) Capsicum (julienne) 2 tbsp |
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