How to cook chili chicken

Ingredients 
- Chicken boneless (cube cutting) 500g 
- Salt as per taste 
- Lemon Juice 1 ½ tbsp 
- Ginger Garlic Paste 1 tbsp 
- Maida 1 tbsp 
- Corn Flour 1 tbsp 
- Black Pepper Powder 1 tsp 
- Soy Sauce 2 tbsp 
- Egg 1 piece <script type="text/javascript">
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- Cooking Oil 3 tbsp 
- Garlic (chopped) 1 tbsp
- Onion (large cube cutting) half 
- Green Capsicum (large cube cutting) half 
- Tomato (large cube cutting) half 
- Yellow Capsicum (large cube cutting) half 
- Chili Sauce 1 tbsp 
- Tomato Ketchup 2 tbsp 
- Chicken Powder 1 tsp 
- Sugar 1 tsp
- Green Onion for garnishing 
Cooking Method 
1- In a bowl, add chicken, salt, lemon juice, ginger & garlic paste, Maida flour, corn flour, black pepper powder, soy sauce, egg and mix it well. Now keep in the refrigerator for 15 to 20 minutes 
2- In a cooking pan, add cooking oil and deep fry the marinated chicken until golden brown. 
3- In a cooking pot, add cooking oil, garlic and fry it until light brown. 
4- After that add, onion, yellow capsicum, green capsicum, tomato and cook for a while. 
5- Now add, fried chicken, chili sauce, soy sauce 1 tbsp, tomato ketchup, chicken powder, sugar and cook it for 2 to 3 minutes. 
6- Use green onion for garnishing. 
Serve it with boiled rice. 
Your testy Chili Chicken is ready to serve. 
Cooking time: 25 minutes 
Serve: 2 persons

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